BISTRO BETWS-Y-COED

Menu

Bwydlen Gwangwyn / Spring Menu

I Ddechrau / To Start:



Cacen Caws gyda Eog wedi ei fygu £4.95

Warm savoury cheesecake of smoked salmon with fresh asparagus and black truffle, orange and caramelised tomato dressing.

Caws Pobi gyda Cig Oen £4.95 (locally sourced)

Sautéed fillet of local lamb with black pudding fritter topped with Pantysgawn goats cheese rarebit

Tarten Madarch garlleg £4.95
Gluten free variation available

Twin filo pastry tartlets of field mushrooms in a garlic, white wine cream sauce, topped with toasted onion breadcrumb

Cawl Cartref Traddadiadol £3.95

Traditional, homemade “Cawl” (Soup) of the day with warm, homemade breads

Wyau Hwyaden gyda hadog wedi ei fygu £5.50 Gluten free

Award winning (UKTV local food hero) Penmachno duck egg omelette with naturally smoked haddock, leek and Welsh Cadog cheese with garlic cream sauce

Colomen Wyllt Penmachno £5.50 (locally sourced)
Gluten free variation available

Seared breast of wild, local Penmachno wood pigeon with bubble and squeak, crispy bacon and a warm pan juice vinaigrette with homemade chilli spiced plum jam. (May contain shot)

Salad Haf £4.95
Gluten free (Contains no dairy produce)

Salad of fresh melon, pink grapefruit, orange and strawberries with citrus fruit sorbet and cassis sauce.

Pate “Bistro Betws-y-Coed” £5.50
(Dairy free roast tomato, vegetable and welsh mead pate also available)
Gluten free variation available

Our own homemade chicken liver, leek and Danzy Jones Welsh whisky liqueur pate with toasted homemade brioche and spiced pear chutney




Main Courses
All main courses served with fresh vegetables, home cooked potato wedges or salad with homemade dressing

Cig / Meat:

Cyw Iar £12.95 Gluten free variation available

Strips of organic chicken, fresh asparagus and spring vegetables with a mild curry and saffron scented white wine cream sauce

Hwyaden gyda saws melys £13.95

Confit of duck leg with roast half breast, bubble and squeak and a plum and port wine sauce.

Cig Moch gyda saws phupur £13.95

Bacon wrapped tenderloin fillet of pork with an apple, leek, black pudding and cream cheese stuffing, cracked peppercorn and grain mustard cream

Cig Oen Mynydd Cymraeg £15.25 (locally sourced)

Trio of local, mountain lamb: Gluten free variation available
Roast rack with a fresh herb and spring vegetable “hot pot” jus, filo pastry tartlet of braised lamb shank with berry sauce and a chilli spiced homemade lamb fritter with tomato salsa.

Pysgod / Fish:

Brithyll a chig moch £12.95 (locally sourced)
Gluten free

Our twist on a traditional Welsh dish of fresh Graig llwyd lake trout fillets with roast pork belly and a leek, and garlic stir fry, spring green and black truffle sauce

Ddraenogiad y Mor (Hedgehog of the sea) £14.95 (locally sourced)
Gluten free

Fillet of wild, Conwy Bay Sea Bass with laver bread and garlic sautéed potatoes and sauternes, sweet wine, and nettle sauce

Heb Cig / Vegetarian:

Tarten Llysiau £11.50 Gluten free available

Honey roasted vegetables in a filo pastry tartlet, topped with Welsh Cadog cheese (optional) with a sweet tomato and fresh basil salsa sauce

Selsigen Morgannwg (toad in the hole) £11.50

Traditional vegetarian dish of leek, mild mustard and welsh cheese Glamorgan “sausages” in a Yorkshire pudding tartlet with caramelised onion gravy.

Golwyth / Steak:

Golwyth Cymraeg (locally sourced) Gluten free available

PLEASE NOTE: We pride ourselves on only buying extra mature LOCAL, WELSH steak which we ask is hung an extra two weeks than normal,
rather than the more popular, cheaper imported beef.

Extra Mature local Rib eye steak £16.50
Extra mature Welsh Fillet steak £19.95
Served with a choice of sauces:
Leek and peppercorn “au poivre” sauce
Mushroom, mild grain mustard and brandy “Diane” sauce
Garlic mushroom and Welsh cheese and chive rarebit

If you would prefer any of our dishes without certain ingredients or sauces, please ask and we will do our best to accommodate you, some of our dishes may contain nuts, please ask for further details.
All Prices are inclusive of VAT. Service at customer’s discretion.

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