BISTRO BETWS-Y-COED

BETWS-Y-COED

Menu/ Day menu/ Sunday Lunch Menu

Bwydlen Gaeaf Nos/ WinterNight Menu 2016

Sample menu from Bistro Betws-y-Coed

scallops

Bwydlen / Menu
I Ddechrau/Starters:
(Served with homemade bread)
GF= Variation available.GlutenFree Bread available

Risotto hadog â phŷs.£6.50GF
Creamy risotto of natural poached smoked haddock and peas served with shavings of Snowdonia Black Bomber cheese and crispy curly kale

Brest ysguthan wyllt£6.75GF
Sautéed breast of wild wood pigeon with blueberry pancakes and crispy bacon served with a rich red wine and chocolate sauce. (may include shot pellet)

Eog a chranc£7.25GF
Homemade Salmon gravadlax flavoured with Penderyn whiskey and lava bread served with crab chilli salad on toast thin,dressed leaves and pink grapefruit dressing

Bruchettamadarch£6.25
Field mushrooms cooked in a cream and garlic sauce served on a toasted bruchetta with a pesto dressing.

RhÔlselsig a phwdin gwaed cartref£6.75
Homemade sausage roll filled with butcher’s black pudding and sausage served with warm spiced Cumberland sauce with dressed leaves and crispy onions.

Pate Bistro Betws-y-Coed£6.75GF
Our homemade chicken, Madeira and Welsh whisky pate with hot toast thins, caramelised onion relish and port
syrup
.
Cawlcartref£6.25GF
Homemade soup of the day

Caws pÔb gyda nionyn£6.25GF

Crouton of homemade bread deep-fried then baked in the oven with caramelized onion and topped with Welsh rarebit served with celeriac coleslaw, leaves and mustard dressing.

Cig llo Barcut£6.50GF
Local veal cooked slowly in a curried Dahl style with lentils and vegetables served with homemade leek and onion bhaji

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CYFLENWYR/SUPPLIERS
Meat : J WilliamsCo Denbigh/Metcalfe Llanrwst. Veal :Barcut,Llangernyw
Fish :Mermaids, Llandudno
Fruit &Vegetables: D.LClampitt,Llanrwst
Wine:Majestic Wines, Bangor
Local Ales : Great Orme Brewery &Bragdy’r Nant, Llanrwst

Bistro Betws-y-Coed
Holyhead Road, Betws-y-Coed
(01690) 710328
Bwydlen / Menu
Prif Gwrs / Main Course:
Mae pobprydyncynnwysdewis o lysiautymhorol
.All meals include a side order of stir fried seasonal vegetables

Cywiar gyda blasau “Tai” £14.25GF
Marinated chicken breast in coconut cream and curry sauce served on crushed potatoes with a mild lemongrass ginger and sweet chilli sauce finished with crushed peanuts.

FFiled o gegddu gyda chrwst caws.£15.25GF
Fillet of hake crusted with Welsh rarebit bread crust, served with sautés potatoes, tomato ratatouille and pesto dressing.

Boch eidion gyda bacwn mwg.£14.75GF
Marinated beef cheek in local ale and cooked slowly for six hours served with bubble squeak, roasted carrots and finished with cooking juices Madeira and smoked bacon.

Pheasant â chwisgi Cymreig £15.25GF
Roasted breast of pheasant and crispy leg served with black pudding potato cake, squash puree and finished with cream of wholegrain mustard Penderyn whiskey and mushroom sauce. (may include shot pellet)

Cig oen Cymreig£16.25GF
Rump of local Welsh lamb marinated in Snowdonia honey and balsamic served with minted mash potato, roasted cherry tomatoes and a traditional laver bread, lamb stock leek sauce

Stecencig eidionCymreig£21.95GF
Extra mature Welsh rib eye steak served with dauphinoise potatoes OR chips and a tomato and mushroom garnishOR choice of sauce.
Garlic mushroom and Welsh rarebit topping GF/ leek and cracked peppercorn sauce GF
Or mushroom, grain mustard and brandy “Diane” sauce GF

Llysieuol / Vegetarian
Pupur,llysiau â chaws rhost£14.25GF
Roasted pepper filled with honey and rosemary roasted vegetables, topped with Welsh rarebit and tomato sauce.

Risotto llysiau’rhaf£14.95
Risotto of summer vegetables and Welsh Perl las (blue cheese) served with curly kale and pesto dressing
SIDE DISHES and EXTRA PORTIONS
Portion of chips £2.50
Fresh vegetable bowl £2.95
Dauphinoise potatoes £2.50
Bowl of salad with House Dressing £2.50
PLEASE REFER TO SPECIALS BOARD FOR TONIGHT’S SELECTION
If you would prefer any of our dishes without certain ingredients or sauces, please ask and we will do our best to accommodate you



PLEASE SEE SPECIALS BOARD FOR TONIGHTS SPECIALS
If you would prefer any of our dishes without certain ingredients or sauces, please ask and we will do our best to accommodate you

gravalax and crab

If you would prefer any of our dishes without certain ingredients or sauces, please ask and we will do our best to accommodate you, some of our dishes may contain nuts, please ask for further details.
All Prices are inclusive of VAT. Service at customer’s discretion.

goats cheese

DAY TIME MENU
MEALS AND SNACKS / Byrbrydau
(Add chips for £1.00)

V Traditional Welsh rarebit £4.95
On two thick cut slices of toasted bloomer bread

Homemade soup of the day £4.95
With crusty bread

V Traditional Anglesey Eggs £5.25
Traditional Welsh supper dish of baked egg on a bed of leek mash, topped with toasted Welsh cheese

Mushroom Bruchetta £5.25
Button Mushrooms cooked in cream of garlic sauce
Served toasted bread and pesto dressing

V Hot Melted Brie, mushroom and tomato bap £4.75

Hot Bacon, Melted Brie and tomato Bap £4.95

OTHER MEALS:
Home cooked Ham, two eggs and chips £6.95

Bistro Betws Burger £9.95
Served with bacon, fried egg, melted cheese and chips and salad

Grey Mullet £7.95
Pan fried grey mullet on a warm bed of stir fry vegetables and
Egg noodles with orange pink grapefruit butter sauce


Scrambled egg £7.95
Scrambled egg with smoked salmon served
On toasted brioche and dressed leaves

Omled/OMELETTES
(Served with either Chips, new potatoes or salad)

Plain three egg omelette £5.75
Mushroom omelette £5.95
Honey roast ham omelette £6.75
Ham with cheese £6.95

Prydau Iau/JUNIOR MEALS £5.50
(With beans and either chips, new potatoes or salad)
Ham and cheese omelette / sausages/Sautéed fresh chicken strips / roast vegetable topped omelette/
Home cooked ham
*Please take note that all meal are individually prepared with fresh produce and as a result we appreciate your patience during busy periods.*






Saladau/Salads
Duck Salad £6.75
Warm salad of duck leg smoked bacon
and new potato cooked in orange mustard dressing

Smocked Mackerel Salad £5.95
Warm smoked mackerel with garlic tomato dressing,
beetroot, croutons and dressed leaves

Goat cheese and beetroot Salad £5.95
Salad of pickled beetroot and crumbled goat cheese
With dressed leaves, croutons pine nuts and house dressing.

SANDWICHES /Brechdanau
(Add chips for £1.00)

Warm Roast beef, red onion and blue cheese £4.95
Cheese with tomato or onion £4.50
Honey roast ham £4.75
Honey roast ham with salad or cheese £4.95
Crab and crème fraiche £5.50


SCONES / Te Hufen
Homemade Scone £3.25
With butter, jam and whipped cream
Bara Brith £1.50
Two slices of locally made buttered Bara Brith
Cacen Gri/Welshcakes £1.50
Two warmed, Betws-y-Coed made Welsh cakes

Please ask for baked cakes of the day

EXTRA PORTIONS
Chips £1.95
Chips with melted cheese £2.50
Portion of vegetables (3 types) £2.95

Diodydd/DRINKS
Pot of Tea £1.60
Cup of Coffee £1.75
Cappuccino £1.95
Latte £1.95
Mocha £2.25
Hot Chocolate £1.95
Soft Drinks £1.75
Fruit Juices £1.75
PLEASE ASK FOR WINE LIST FOR ALCOHOL PRICES

Bistro Betws-y-Coed
Sunday Lunch Menu
(01690) 710328
£10.95 Main course only
£13.95 Two courses
£15.95 Three Courses
(Children’s menu available)

I DDECHRAU / To Start:
Cawl Cartref-Homemade “Cawl” (Soup) of the day with warm bread

Bruschetta Madarch Garlleg-sautéed mushrooms in a garlic, herb and white wine sauce served on toasted bruschetta and pesto dressing

Coeshwyaden-Slow cooked duck leg cooked in five spices then roasted and served with sweet and sour peppers and dressed leaves,

Pate Bistro Betws-Homemade chicken liver pate with red onion marmalade and port syrup.

Macrell a gwymon y mÔr-Fillet of Fresh mackerel marinated in lemon and paprika then grilled, finished with beetroot salad and a mustard dressing

Caws Gafr gyda betys – Crouton of homemade bread glazed with red onion marmalade and melted goat cheese serve on dressed leaves with diced beetroot and mustard dressing
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PRIF GWRS/main course
(Served with fresh vegetable platter)

Cig Eidion Rhost – Roast topside of Welsh beef with Yorkshire pudding and all the trimmings. Served either rare or well done.

Eog a Chrwst Fillet of salmon crusted with lava bread and oats served with pesto butter sauce and roasted potatoes.

Cyw Iar - Marinated chicken thighs in lemon, thyme and paprika served with roasted potatoes, and cream of chicken sauce

Porc rhost – Roast loin of Pork with crackling and a leek, apple and fresh herb stuffing

Pupur,llyshiau a chrwst caws – Roasted pepper filled with honey and rosemary roasted vegetables, topped with Welsh rarebit and tomato sauce.

Cig Oen Cymreig –Braised lamb shank served with roasted potatoes and orange, port, mint and wild herb sauce (£2.95 supplement)
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Selection of Desserts from the board
If you would prefer any of our dishes without certain ingredients or sauces, please ask and we will do our best to accommodate you, some of our dishes may contain nuts, please ask for further details. All Prices are inclusive of VAT. Service at customer’s discretion

Bistro Betws-y-Coed
BwydlenPartiNadolig 2016
Christmas Party Menu2016

£22.00
Mae £1.00 yngildwrn
£1.00 is a gratuity contribution

(01690) 710328
I Ddechrau / To Start :

TERRINE HELGIG
Terrine of mixed game meats,apricot and smoked bacon served with apple and raisin chutney and toast thins.

CAWLTATWS MELYS
Traditional homemade sweet potato soup served with curried oil and homemade croutons.

MACREELL GYDA BETYS.
Smoked mackerel pate served on toasted bread served with pickled beetroot, finished with dressed leaves

BRUCHETTA MADARCH
Field mushrooms cooked in cream and garlic sauce served on toasted bruchetta with pesto dressing

CAWS GAFR GYDA GELLYGEN
Goat cheese mousse on a olive crisp pastry served with poached pear, candied walnuts and dressed leaves

DEWIS ARALL I DDECHRAU/OTHER OPTIONAL STARTERS
(ychwanegu at bris y fwydlen/ please add to menu price)

RISOTTO HADOG WEDI EI FYGUâ PHYS (£2.50 supplement)
Risotto of natural smoked haddock and garden peas with crispy prawn and curly kale.

BREST YSGUTHAN WYLLT (£2.50 supplement)
Sautéed breast of wild, wood pigeon with blueberry pancakes and crispy bacon served with rich red wine chocolate sauce.






Prif Gwrs/Main Courses:

CIG OEN MYNYDD CYMREIG
Slow roast shank of Welsh Mountain lamb, served with orange, port, mint and wild herb sauce

TWRCI NADOLIG
Traditional Welsh Roast Turkey of breast and leg with sage and apricot stuffing, pig’s in blanket and traditional gravy and vegetables.

CYW IAR GYDA SAWS PENDERYN
Roasted Breast of chicken served with fondant potato, butternut squash puree and finished with cream of mushroom and Penderyn whiskey sauce.

FFILED O GEGDDU
Fillet of fresh hake served on bubble squeak cake, with roasted tomatoes and finished with a cream rich white wine butter sauce and fresh chives. .

PUPUR GYDA LLYSIAU â CHAWS RHÔST.
Roasted pepper filled with honey and rosemary roasted vegetables, topped with welsh rarebit and tomato ratatouille sauce.

DEWIS ARALL I ‘R PRIF GWRS /OTHER OPTIONAL MAIN COURSES
(Ychwanegu at bris y fwydlen/Please add to menu price)

HWYADEN GYDA SAWS EIRIN (£3.50 supplement)
Roast breast of Duck with leek potato cake, roasted courgettes and plum port sauce.


STECEN CIG EIDION(£7.50 supplement)
Extra mature Rib eye steak, topped with grilled tomato, fried mushrooms OR a leek and peppercorn “au poivre” sauce








Melysion/Sweets
PWDIN NADOLIG TRADDODIADOL
Traditional Christmas figgy plum pudding with Rum custard

PWDIN TAFFI GLUDIOG
Sticky toffee pudding with hot fudge sauce and vanilla ice cream.

DELICE SIOCLED TYWYLL â “PASSION FRUIT”
Dark chocolate delice (set custard)oncrushed cornflakes and praline served with passion fruit cream and crushed hazelnuts

TEISEN OREN â GRAWNFFRYTH PINC
Homemade orange cake with orange syrup served with pink grapefruit sorbet and winter berry compote.


SORBET COCONUT
Coconut sorbet served with fresh pineapple and homemade coconut shortbread


Mae pob pryd yn cynnwys canapés ,melysion a gwin cynnes
All meals include canapés, sweets and mulled wine.

Ar ran pawb yn Bistro Betws, dymunwn Nadolig LLawen a Blwyddyn Newydd DDa
On behalf of everyone at Bistro Betws we wish you a Merry Christmas and a Happy New Year.

Gwerthfawrogwn eich amynedd ar amseroedd prysur ,oherwydd fod pob pryd yn cael ei ddarparu yn unigol gan ddefnyddio cynnyrch ffres
Please take note that all meal are individually prepared with fresh produce and as a result we appreciate your patience during busy periods.

Pob pris yn cynnwys TAW/All prices inclusive of VAT.
All parties are requested to pre-order starter and main courses. Diolch/Thank you

BUASEM YN DDIOLCHGAR O GAEL GWYBOD AM ANGHENION BWYD ARBENNIG PLEASE LET US KNOW OF ANY SPECIAL DIETARY REQUIREMENTS WHEN ORDERING

(sample)

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