BISTRO BETWS-Y-COED

Menu

Bwydlen Gwangwyn / Spring Menu

I Ddechrau / To Start:

Penfras gyda sbeis £5.50

Spicy crumbed strips of cod fillet with homemade tartar sauce, sweet chilli tomato salsa and balsamic syrup
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Wyau Hwyaden gyda hadog wedi ei fygu £5.50 (Gluten free)
Award winning (UKTV local food hero) Penmachno duck egg omelette with naturally smoked haddock, leek and Welsh colliers cheese with garlic cream sauce
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Caws Pobi gyda Cig Oen £5.50 (locally sourced)

Sautéed fillet of local lamb with black pudding fritter topped with Pantysgawn goats cheese rarebit with Madeira sauce.
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Tarten Madarch garlleg £4.95

(Gluten free variation available)
Twin filo pastry tartlets of field mushrooms in garlic, white wine cream sauce, topped with toasted onion breadcrumb
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Cawl Cartref Traddadiadol £3.95

Traditional, homemade “Cawl” (Soup) of the day with warm, homemade breads
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Colomen Wyllt Penmachno £5.50
(locally sourced)
Gluten free variation available

Seared breast of wild, local Penmachno wood pigeon with bubble and squeak, crispy bacon and a warm pan juice vinaigrette with homemade chilli spiced plum jam. (May contain shot)
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Salad Haf £4.95
Gluten free (Contains no dairy produce)

Salad of fresh melon, pink grapefruit, orange and strawberries with citrus fruit sorbet and cassis sauce.
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Pate “Bistro Betws-y-Coed” £5.50

(Dairy free roast tomato, vegetable and welsh mead pate also available)
Gluten free variation available
Our own homemade chicken liver and Danzy Jones Welsh whisky liqueur pate with toasted homemade brioche and spiced pear chutney

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Main Courses
All main courses served with a choice of either:
Fresh vegetables, home cooked potato wedges, chips or salad with homemade dressing

Cig / Meat:

Cyw Iar £12.95 Gluten free variation available

Breast of organic chicken with fresh asparagus and leek, smoked bacon new potatoes and a citrus scented white wine cream sauce
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Cig Moch gyda saws phupur £13.95

Roast tenderloin fillet of pork with sticky, spiced honey roast pork belly, spring onion and mild welsh mustard mash and a reduced Welsh mead and red wine jus
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Hwyaden gyda saws melys £13.95

Confit of duck leg with roast half breast, bubble and squeak and a Welsh Whinberry (Bilberry) sauce
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Cig Oen Mynydd Cymraeg £15.50
(locally sourced)
Trio of local, mountain lamb: Gluten free variation available
Roast rack with a fresh herb and spring vegetable “hot pot” jus, filo pastry tartlet of braised lamb shank with berry sauce and a chilli spiced homemade lamb fritter with tomato salsa.
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Pysgod / Fish

Eog a chig moch £12.95 Gluten free

Our twist on a traditional Welsh dish of fresh, Organic fillet of Salmon with bacon, leek, new potato and garlic stir fry and a spring green and black truffle scented sauce
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Pysgodyn Ddu £13.95 Gluten free

Fillet of Black Sea Bream with chilli spiced King Prawn and tomato salsa sauce and laver bread and garlic sautéed potatoes
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Heb Cig / Vegetarian

Tarten Llysiau £12.50 Gluten free available

Honey roasted vegetables in a filo pastry tartlet, topped with Welsh Cadog cheese (optional) with Tarragon, garlic and white wine sauce
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Selsigen Morgannwg (toad in the hole) £12.50

Traditional vegetarian dish of leek, mild mustard and welsh cheese Glamorgan “sausages” in a Yorkshire pudding tartlet with caramelised onion gravy.
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Golwyth / Steak:

Golwyth Cymraeg (locally sourced) Gluten free available
PLEASE NOTE: We pride ourselves on only buying extra mature LOCAL, WELSH steak which we ask is hung an extra two weeks than normal,
rather than the more popular, cheaper imported beef.

Extra Mature local Rib eye steak £16.50
Extra mature Welsh Fillet steak £19.95
Served with a choice of sauces:
Leek and peppercorn “au poivre” sauce
Mushroom, mild grain mustard and brandy “Diane” sauce
Garlic mushroom and Welsh cheese and chive rarebit

If you would prefer any of our dishes without certain ingredients or sauces, please ask and we will do our best to accommodate you. Please inform staff for gluten free variations.
Prices include VAT at 17.5%. Service at customer’s discretion

If you would prefer any of our dishes without certain ingredients or sauces, please ask and we will do our best to accommodate you, some of our dishes may contain nuts, please ask for further details.
All Prices are inclusive of VAT. Service at customer’s discretion.

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