BISTRO BETWS-Y-COED

Menu

Bwydlen Gwangwyn / Spring Menu

I DDECHRAU / TO START:

Selsig y Mor £5.75

Homemade sausage (fishages) of king prawn, crab and king scallop with a leek and tarragon cream and chillied orange dressing

Cacen Gaws gyda Merllys £5.50 (Locally sourced)

Home made savoury “cheesecake” of Pantysgawn goats cheese and seasonal Welsh asparagus (Sparrow grass), with a caramelised beetroot, orange and black truffle oil salad.

Wyau Penmachno Gyda Ddraenogiad y mor £4.95 (Locally sourced)
Stir fry of locally Llandudno smoked wild Sea bass and leek, topped with a poached, organic Penmachno (food hero finalist) duck egg with a garlic and fresh chive sauce

Colomen Wyllt £4.95 (Locally sourced)

Twin, sautéed breasts of wild, local Penmachno wood pigeon with crispy bacon and a warm, pan juice vinaigrette with home made chilli spiced plum jam

Pate “Bistro Betws-y-Coed” £4.95
Our own Bistro Betws-y-Coed homemade chicken liver, Welsh whisky and Madeira pate
(Vegetarian Roast red pepper and Mead pate also available)

Tarten Madarch Garlleg £4.75

Savoury filo pastry Tartlets of field Mushrooms in garlic, fresh herbs and cream with toasted onion crumb topping.

Salad Haf £4.95

Salad of fresh melon, strawberries, grapefruit and orange with citrus sorbet and cassis sauce.
(Contains no dairy produce)

Cawl Cartref £3.95

Traditional, homemade “Cawl” (Soup) of the day

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Main Courses:
All Main Courses are served with fresh vegetables and traditional potatoes or Fresh Salad with homemade dressing.

PYSGOD /FISH:

Penfras gyda Thatws Cranc £13.95

Pan roast fillet of Cod with a crab and parsley mash with brown shrimp and prawn butter sauce

Ddraenogiad y Mor (hedgehog of the sea) £14.95 (Locally sourced)

Pan roast fillet of Wild, Menai Strait sea Bass with a garlic, leek, chorizo and new potato stir fry and a caramelised tomato “bloody Mary” sauce

CIG / MEAT:

Cig Moch gyda Pwdin Ddu £13.95

Spicy sage crumbed fillet of pork, filled with our own, homemade white and black pudding with a local grain mustard, apple and brandy cream sauce.

Cyw Iar gyda Ham Camarthen £12.95
(Locally sourced)

Sautéed strips of Free Range chicken breast wrapped in Camarthen ham with a rich Madeira sauce and fresh asparagus

Cig Oen Dyffryn Conwy£14.95 (Locally sourced)

Trio of Conwy Valley, mountain lamb: Roast rack with a fresh herb and vegetable “hot pot” jus, filo pastry tartlet of braised lamb shank with berry sauce, and a homemade chilli spiced lamb fritter with tomato salsa.

Coes Hwyaden ( £11.95 for 1 leg, £13.95 for 2 legs)

Confit of duck leg with a wild mushroom and black truffle rosti and a mulled plum and pear sauce.

Golwyth Cymraeg gyda saws madarch garlleg £15.50 (Locally sourced)

Extra mature, Welsh Rib-Eye steak, topped with garlic, mushrooms and a Welsh farm cheese and chive rarebit.

Cig Eidion “Edwards of Conwy” £17.50
(Locally sourced)
Extra Mature “Edwards of Conwy” fillet steak with:
Leek and cracked peppercorn “au poivre” sauce
OR…. a mushroom, brandy and mild Welsh mustard (Diane) sauce

PLEASE NOTE: We pride ourselves on only buying extra mature WELSH steak which we ask is hung an extra two weeks than normal,
rather than the popular cheaper imported beef.

HEB CIG / VEGETARIAN:

Crempog Thatws melys £12.95

Pancake of Sweet potato, leek and mushroom with a fresh herb, Welsh cheese and white wine sauce

Teissenau llysiau£12.95

Filo pastry tartlet of stir fried seasonal vegetables in a tomato and basil sauce, topped with toasted Welsh goat’s cheese

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Selection of Homemade Sweets and puddings £4.50

Welsh Cheese board £5.50

Coffee and Traditional Welsh sweetmeats £1.95

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DAILY SPECIALS BOARD MEALS ALSO AVAILABLE FROM £10.95

If you would prefer any of our dishes without certain ingredients or sauces, please ask and we will do our best to accommodate you, some of our dishes may contain nuts, please ask for further details.
All Prices are inclusive of VAT. Service at customer’s discretion.

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